Imagine dining by the Caribbean Sea with a fresh, perfectly cooked seafood dish in front of you, the breeze in your hair, and the sun setting in the background. Castaways Bistro in Los Corales, Punta Cana, isn’t just another restaurant—it’s a destination, where food lovers, cocktail enthusiasts, and those simply looking to enjoy life’s best pleasures gather to savor something truly special.
From the moment you step inside, it’s clear that Castaways is more than just a place to eat—it’s an experience that combines top-tier cuisine, relaxed island vibes, and exceptional hospitality. Owned by Michael Livingston and his wife Sylvia, Castaways Bistro has quickly risen to the top of Punta Cana’s food scene, earning accolades such as Best Seafood and Steak Restaurant in Punta Cana for 2025 by Luxe Magazine, and ranking as a Top 15 restaurant by the Family Destination Guide. But the story behind Castaways is even more intriguing.
A Dream Inspired by Aruba
The seeds for Castaways Bistro were planted on a vacation to Aruba, where Michael and Sylvia found themselves captivated by the laid-back atmosphere and incredible local cuisine. Sylvia casually mentioned, “You know, one day we should have our own beach bar,” and Michael, ever the visionary, took that idea to heart. Two months later, he was on a plane to the Dominican Republic, meeting with realtors, and the dream of Castaways Bistro began to take shape.
Fast forward to July 2021, when Castaways Bistro officially opened its doors. Since then, the restaurant has garnered a 4.9 rating on TripAdvisor, received the Certificate of Excellence for 2022, 2023, 2024, and 2025, and earned a reputation for its exceptional food, charming atmosphere, and impeccable service.
Freshness That Speaks for Itself
At Castaways, fresh is the name of the game. Every dish begins with the freshest local seafood, delivered directly by local fishermen three times a week. From the octopus and shrimp to lobster, mussels, and conch, the ingredients are handpicked for their quality and flavor, ensuring that every bite takes you straight to the heart of the Caribbean.
Executive Chef Frisnert Lubin brings over a decade of expertise to the kitchen. Born in Haiti, he worked his way through Boston and cruise lines before landing in Punta Cana. His signature creations have become the talk of the town—like the lobstercargot appetizer, where lobster is sautéed in garlic butter, then stuffed into puff pastry and topped with a secret blend of cream and parmesan cheese. It’s a dish that’s as indulgent as it is unforgettable.
For those who crave something beyond seafood, Castaways also offers a succulent Brangus Ribeye, tender Filet Mignon, and Chef Lubin’s famous stuffed chicken breast. Whatever you choose, each dish is a celebration of both flavor and craftsmanship.
A Full-Bar Experience Like No Other
But the food is only half the story. Castaways features a full-service bar that brings Caribbean-inspired cocktails straight to your table. Whether you’re sipping on a refreshing Coco Loco, a lively Goombay Smash, or a zesty Mojito, the drinks at Castaways add the perfect complement to a leisurely afternoon or night out. And here’s the surprise—Castaways boasts the largest and most exclusive whiskey and bourbon selection anywhere on the island, so whether you’re into rum or whiskey, the bar has something to please every palate.
As you sip your favorite cocktail, you can enjoy the fun and lively atmosphere that makes Castaways feel like an extension of your own living room. Whether you’re there to enjoy a Karaoke night on Tuesdays, music trivia on Fridays, or live music on Sundays, Castaways invites guests to stay a little longer and immerse themselves in the magic of the island.
Unmatched Service: More Than Just Dining
Castaways is known for its warm hospitality and exceptional service, which is evident the moment you walk through the door. “We treat our guests like family,” Michael says, and it’s not uncommon for guests to high-five the staff on their way out after a truly unforgettable meal. The staff is more than just there to serve—they’re there to make you feel at home, providing an atmosphere of relaxation and camaraderie that you simply can’t find at every restaurant.
Whether you’re enjoying a romantic dinner, celebrating with friends, or dining with family, Castaways treats every guest with the same level of attention and care.
An Unforgettable Dining Experience in Punta Cana
There’s a reason Castaways Bistro has earned a reputation as one of the Top 10 Restaurants in Punta Cana for 2024 and 2025. Between its award-winning seafood, signature cocktails, and exceptional hospitality, it has become the go-to destination for locals and travelers alike. The best part? Castaways Bistro offers something for everyone—whether you want to celebrate life’s special moments, enjoy an intimate dinner, or simply unwind with a drink and a delicious meal.
With a 4.9/5 TripAdvisor rating and awards such as Best Seafood and Steak Restaurant and Top 15 Punta Cana restaurants, Castaways continues to grow its loyal fanbase. This is more than just a place to eat—it’s where memories are made and where every meal is an experience.
So if you’re looking for the best of Punta Cana’s food scene, Castaways Bistro should be at the top of your list. Book your table now and see why it’s rapidly becoming one of the most beloved dining spots on the island.
Explore Castaways Bistro:
- Website: www.castawaysbistro.com
- Facebook: Castaways Bistro
- Instagram: @castawaysbistro
- TripAdvisor: Castaways Bistro on TripAdvisor
